Authentic Mexican Recipe for Enchilada With Ground Beef

Beefiness Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!

Beef Enchiladas

I beloved that at that place are and then many variations of Beef Enchiladas in this big-wide-world.

Unproblematic ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Hidden vegetable versions (don't always try that on me, I tin pick them a mile abroad).

Shredded beefiness enchiladas, short rib ones.

And today I'm sharing mine. 🙂 It'due south made with:

A unproblematic homemade Enchilada sauce which is quick to brand and so, And so much better than store bought;
A flavor loadedbeef and edible bean filling which is fabricated with ground beefiness (mince), a load of Tex-Mex spices, refried beans AND blackness beans. Bean overload? Definitely not! The refried beans add bulk while keeping the filling nice and juicy so we can accept nice, big, plump enchiladas!

The filling of these beef enchiladas take extra oomph with the addition a refried beans, a good hit of spices and splash of Enchilada sauce!

What you need for Beefiness Enchiladas

Here'southward what goes in my beef enchiladas.

Just a note on a few of the ingredients:

Refried beans – the "undercover ingredient" that actually fills out the beef mixture so you can big, plump, generously blimp enchiladas that are nice and juicy. I use this in my Craven Enchiladas too – works a treat!
Black beans – to fill it out a chip and add a different texture to the filling. Diced vegetables are slap-up to add together too – particularly carmine peppers / capsicum.
Bootleg Enchilada Sauce – made with either love apple passata or canned tomato plant sauce (Us, I like Hunts), plus a skillful hitting of Tex-Mex spices.
Beefiness – This is a recipe for beef enchiladas and then it's made with ground beef. But it tin be substituted with pork, chicken or turkey!

Here's my niggling time saving play a trick on: one spice mix to flavour both the beef filling AND the Enchilada Sauce.

How to make Beef Enchiladas

There'due south a proficient back of Tex-Mex spices in this! Some of it is used for the bootleg Enchilada Sauce, and the rest is used to flavor the Beefiness and Bean Filling.

Attempt these on the side

Corn Salad with Avocado
Grilled Corn or try this Mexican Corn
Everyday Cabbage Salad
Broccoli Salad
Pico de Gallo (Accurate Mexican Salsa)

Ahhh. These Beef Enchiladas. I really hate using the words "these are the Best!" for any of my recipes because nosotros all accept different palettes, and what I may think is the "best" might not be to someone elses' gustatory modality.

But truly, to me, to this day, even after having consumed more than my off-white share of Enchiladas at Tex-Mex restaurants across America, I even so think these are better. Mode, Way better than the mainstream chain restaurants!

Hope yous had a bang-up weekend! – Nagi 10

Watch how to make it

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Servings 4

Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling fabricated with beefiness, refried beans and a bootleg Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!

Spice Mix

▢ 1 tsp each onion & garlic powder (Note ane)
▢ 1 tbsp each cumin pulverization, paprika and dried oregano
▢ 1/ii - 1 tsp cayenne pepper (optional, spiciness)

Enchilada Sauce

▢ 2 tbsp olive oil
▢ 3 tbsp flour , plain/all purpose
▢ 2 cups (500ml) chicken stock / broth , depression sodium
▢ i 1/two cups (375 ml) lycopersicon esculentum passata OR US ane can (viii oz) canned tomato plant sauce (eg Hunts) (Notation 2)
▢ 1/4 tsp each salt and pepper

Beefiness

▢ 1 tbsp olive oil
▢ 2 garlic cloves , minced
▢ 1 onion , finely chopped (~1 cup)
▢ 1 lb / 500g ground beefiness (mince)
▢ 400g / 14oz refried beans (1 can, I utilise One-time El Paso)
▢ 400g / 14oz black beans, drained (1 can, Note 3)

Enchiladas

▢ 8 tortillas (or burrito wraps)
▢ ane.five cups (150g) grated melting cheese, or more (I like Monterey Jack, tasty or cheddar cheese)
▢ Cilantro/coriander leaves , roughly chopped (optional garnish)

Mix together Spice Mix ingredients. Set aside.

Enchilada Sauce

Heat oil in a big saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.
Add 1/2 loving cup chicken goop, whisk straight away and then it volition turn into a thick smooth paste quite apace.
Add remaining craven broth, passata, salt, pepper and two tablespoons of SPICE MIX. Whisk
Increase heat slightly to medium loftier. Melt for three to 5 minutes, whisking regularly, until the sauce thickens to the consistency of thick syrup (encounter video). Remove from stove.

Filling

Preheat oven to 180C/350F.
Rut oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes.
Add beefiness and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Melt for a farther 2 minutes or until completely brown.
Add refried beans, black beans, near one/4 cup of Enchilada Sauce + table salt & pepper. Mix (Note iv) and cook for 2 minutes then remove from stove (see video).

Enchiladas

Smear a bit of Sauce on the bottom of a baking dish (stops sliding).
Place filling on the lower third of a tortilla. Roll up then place in the baking dish, seam side down. Repeat with remaining Filling & Tortillas.
Pour Sauce over the Enchiladas, top with cheese, bake for 10 minutes covered (Note 5) then 10 minutes uncovered. Serve hot!

1. Y'all can just utilize all onion or garlic powder, if yous only have one of them. Fresh garlic is non the aforementioned, yet, as a last resort substitution, y'all tin can use 3 garlic cloves, minced, instead of onion & garlic powder. Saute in the heated oil earlier proceeding with the recipe.

two. Tomato passata is pureed plain tomatoes that is not seasoned. Unlike crushed tomatoes, it is thick and smooth, similar a thick tomato soup. In Australia it can exist purchased in a bottle in the pasta aisle of major supermarkets (Coles, Woolworths). You can brand your ain simply by using a blender to puree canned tomatoes.

America: If y'all can't find passata in the US (it is bachelor at Walmart, Costco), a swell substitute is US canned tomato sauce eg Hunts (yes, I'1000 such a food nerd I brought back cans to utilize for this recipe and it's a near perfect substitute).

3. Blackness beans are commonly used in Mexican & Tex Mex cooking. It's condign more widely available in Australia. Information technology can exist purchased in the Mexican or canned beans aisle in most major supermarkets, equally well as Harris Farms and Thomas Dux. You tin substitute with ruby-red kidney beans or another blazon of beans if yous prefer.

iv. The refried beans should loosen as information technology heats and stir through hands. If not, add together a splash of water.

v. To bake covered, I just pop a baking tray on tiptop on the baking dish. Otherwise, cover with foil.

6. To make ahead, scroll upward enchiladas and place in goulash dish (tin can smear with sauce underneath). Keep sauce separate and top just before baking.

7. Nutrition per serving, bold you lot use lean beef mince (this is a nifty recipe for using lean beef, y'all would never know!).

Beef Enchiladas_Nutrition

Serving: 608 one thousand Calories: 649 cal (32%) Carbohydrates: 55.iii g (18%) Protein: 45.6 k (91%) Fat: 28.6 g (44%) Saturated Fat: 10.3 m (64%) Cholesterol: 116 mg (39%) Sodium: 1237 mg (54%) Potassium: 1183 mg (34%) Fiber: 13.4 g (56%) Saccharide: 5.7 m (6%) Vitamin A: 1600 IU (32%) Vitamin C: 47.9 mg (58%) Calcium: 340 mg (34%) Fe: 20.5 mg (114%)

Keywords: beef enchiladas, enchiladas recipe

Originally published June 2016. Updated August 2019 with new photos, new video, new process photos and refreshed writing – no change to recipe, I wouldn't cartel!

Mexican Mania

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Source: https://www.recipetineats.com/beef-enchiladas/

Authentic Mexican Recipe for Enchilada With Ground Beef

Beef Enchiladas

What you need for Beefiness Enchiladas