Dip Made With Cream Cheese and Ground Beef

Piece of cake dip features real shredded cheese (no Velveeta). This Rotel Dip with cream cheese and ground beef makes a large amount and is perfect to serve a oversupply.

I really love dull cooker recipes when I need to keep a dip warm at events that are going to go for several hours or more like a game day, a shower or a cocktail party.

They are also really cracking when you need to have an appetizer to a potluck or don't desire to worry well-nigh perfectly timing your guests arrival with bringing a hot dip out of the oven.

I love this Rotel Dip with Foam Cheese, but some of my other favorite crock pot dip recipes are:

• Slow Cooker Buffalo Chicken Dip
• Crock Pot Garlic Parmesan Chicken Wing Dip
• Crock Pot Margarita Chicken Dip

Tips and tricks

All about Rotel

Rotel is a make of diced tomatoes with dark-green chiles. Y'all can detect cans of Rotel in nearly US grocery stores nearly the canned tomatoes. It comes in a few different varieties- the mild, regular or hot would work well in this dip depending on your spiciness preference.

If you lot can't find Rotel, yous could substitute a can of diced tomatoes and a small can of diced chiles.

Alter up the ingredients

While I dear my Rotel Dip with footing beef, for a vegetarian version you could simply leave out the ground beef and this would still be a delicious Rotel cheese dip.

Blackness beans would besides be a not bad improver. You could also sub out the ground beefiness with turkey or ground sausage.

Recipe FAQs

Tin you make this slow cooker dip ahead of time?

In one case saving tip is to make the footing beef ahead and proceed in in the fridge. You lot can also gather the dip in the crock pot ahead of time and then heat up when you lot're ready.

What to serve with Rotel Dip? Here are some great ideas:

Tortilla chips (of form)
Sturdy veggies like large broccoli florets or celery sticks
Baguettes
Pretzels

Step past footstep instructions

Step 1 –Brown the footing beef with salt and pepper and drain.

Stride 2 –Add the cubed cream cheese and basis beef to the bottom of a crock pot.

Stride 3 –Add together the remaining ingredients to the crock pot.

Step 4 –Heat on loftier for an hour or until the dip is creamy and warm. Stir occasionally while dip is heating to combine.

Rotel Dip with Cream Cheese and Ground Beefiness

Easy dip features real shredded cheese (no Velveeta). This Rotel Dip with cream cheese and ground beef makes a large amount and is perfect to serve a crowd.

Prep Fourth dimension 10 mins

Cook Time ane hr 50 mins

Total Time 2 hrs

Course Titbit

Cuisine American

Servings 12

Calories 273 kcal

• 1 lb ground beef
• 16 oz foam cheese, cut into pocket-size cubes
• iii/4 loving cup onion, diced
• ane jalapeno pepper, diced
• 1 can rotel, non drained
• i cup cheddar cheese, shredded
• ii cups monterey jack cheese, shredded
• 1/ii tbsp chili powder
• 2 tsp garlic powder
• i tsp cumin
• 1 tsp hot sauce
• one/2 tsp paprika
• i/2 tsp oregano

Optional Toppings

• green onions
• jalapenos
• additional rotel, drained

• In a skillet, dark-brown the ground beef over medium high heat. Break upwardly the meat into modest pieces as information technology'due south cooking.

• Once cooked, drain the grease from the beefiness and gear up bated.

• Add the cream cheese to the bottom of a 2 quart crock pot.

• Add the ground beef on summit of the foam cheese.

• Add the remaining ingredients to the crock pot.

• Heat dip on high for an hour or until warmed through. Stir occasionally as dip is heating to combine.

Calories: 273 kcal

Keyword cream cheese, Ground Beef, Rotel Dip

Permit u.s.a. know how it was!

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Source: https://www.diprecipecreations.com/rotel-dip-with-ground-beef/

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